How to make the famous börgar sauce to make your börgars extra börgary!
Eberyfren lubs a good Bigé Mac from McDolan’s but sometimes you’re just not in the mood of going there and having to deal with people and computerized kiosks and 2″ bulletproof glass counters and staying home means not having to put on pants because of “public decency laws” and other oppressive evils.
But you still want the deliciousness of McDolan’s börgars so what do you do?
Well, you know that most of the uneek…. yewniq…. specialness comes from the sauce and it’ll all come together!
So today we’re gonna show you how to make the sauce, at home, pantsless.
What you’ll need:
½ cup + 1 large tablespoons Mayonnaise.
1/4 cup French’s Sweet Mustard
2 tablespoons cucumber relish (finely chopped!)
1 teaspoon white wine vinegar
½ clove garlic, (also finely choppded!)
1 teaspoon Paprika
What you’ll do:
Gibs everything big mix in a bigger bowl and let it rest in the refridgeradore for at least 30 minutes. Overnight is better!
Cook your börgar, add generous amounts of Sauce le Bigé Mac and enjoy.
ENJOY, I SAY!!