Stuffs For Maeking!
2 Eggs, big’uns!
3/4 cup Milks
½ cup Water
1 cup flour (still! not flower!)
3 Spoon de Table (is Franch!) of melteded butter
And more butter. For doing the baking. In pan!

How To Maeked It!
Put eberything in blender and maek it go whoosh-whoosh-whoosh-whoosh-whoosh-whoosh-whoosh! Not WHOOOOOOOOOOOOOOOOOOOOOSH!
For 1-2-3-4-5-6-7-8-9-10 seconds, yes.

Put in fridge for 1 hours! No touchy!

Put small pan on stove and maek hot! Not half-hot but not full-hot, either! Sweet spot in the middle!
Liek kids, the first crepe is never what you hopded! Accept!

Put little butter on pan. Butter must first do the melty thing, then the sizzly thing and then calming down without becoming…”diverse.”
Then is ready!
Use small ladle (1oz) and pour ladle full batters on pan and swirly-swirl it all around!
Bake for half minutes and flip! Bake 1-2-3-4-5-6-7-8-9-10 seconds on other side and remove and put on plate!
Do dis over and over and over and over and over until no moar batters but many crepeses!

Serve with…stuffs. Liek jam. Or sugar. And a little cream that has been iced or a bananana and Berries of Rasp!

Can be combined wif Shaek! of Milk for extra sweetums.